Quail Brandon

Name: Quail Brandon
Yield: 3.0
Ingredients: 6.0 Quail Breasts Olive Oil; 0.25 pound Butter; 0.5 teaspoon Garlic Powder; 1.5 teaspoon Parsley Flakes; 0.5 teaspoon Salt; 0.5 teaspoon Pepper; 0.5 teaspoon Nutmeg; 0.5 teaspoon Celery Salt; 0.5 cup Lemon Or Orange Juice; 3.0 dash Bitters; 0.5 cup Fresh Mushrooms Sliced Cooking Sherry

Quail Brandon — a community recipe on Potlikkr.

🍽 Serves 3.0

🍽️

Ingredients

6.0 Quail Breasts Olive Oil
0.25 lb Butter
0.5 tsp Garlic Powder
1.5 tsp Parsley Flakes

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Method (preview)

1
Brown breasts in small amount of olive oil. Drain. Melt butter and
2
add seasonings and juice. Stir until thoroughly mixed. Add bitters

and sherry to taste. Place breasts in a covered baking dish and pour

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