Quaker Multigrain

Name: Quaker Multigrain
Ingredients: 1.25 cup Buttermilk; 2.0 cup Bread Flour Plus Tbl; 0.5 cup Whole Wheat Flour; 1.5 teaspoon Salt; 1.5 tablespoon Butter Or Margarine; 3.0 teaspoon Red Star Active Dry Yeast; 0.75 cup Buttermilk; 1.3333 cup Bread Flour; 0.3333 cup Whole Wheat Flour; 1.0 tablespoon Butter Or Margarine; 2.0 teaspoon Red Star Active Dry Yeast

Quaker Multigrain — a community recipe on Potlikkr.

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Ingredients

1.25 cup Buttermilk
2.0 cup Bread Flour Plus Tbl
0.5 cup Whole Wheat Flour
1.5 tsp Salt

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
* for Welbilt/DAK and Zojirushi machines, add 3 tablespoons more
2
buttermilk. ** for Welbilt machine, add 1 tablespoon more buttermilk.

Place all ingredients in bread pan according to manufacturers instructions.

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