Quiche Lorraine 2

Name: Quiche Lorraine 2
Yield: 6.0
Ingredients: Pate Brisee; 1.0 Egg White; 0.25 pound Bacon; 2.0 cup Cream; 3.0 Eggs; 0.25 teaspoon Salt; 0.125 teaspoon White Pepper Ground Nutmeg Grated; 1.0 T Chives Chopped; 0.5 cup Swiss Cheese Diced

Quiche Lorraine 2 — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

Pate Brisee
1.0 Egg White
0.25 lb Bacon
2.0 cup Cream

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Method (preview)

1
Preheat the oven to 375 degrees. Line the baking pan
2
with the Pate Brisee to form the shell. Brush with the

egg white and prick it thoroughly. Chop the bacon into

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