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Quiche Lorraine Au Fromage

Quiche Lorraine Au Fromage — une recette communautaire sur Potlikkr.

Ingrédients

• 9.0 slice Bacon Crumbled
• 3.0 Eggs
• 1.5 cup Half And Half Light Light Cream Evaporated Milk Or Milk
• 0.5 tsp Salt

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Méthode (aperçu)

1. 1

   Sprinkle bacon evenly in shell. Beat eggs, half-and-half, salt, pepper and nutmeg until mixed but not frothy. Stir in cheese. Pour over bacon; bake in preheated 350 degree oven 30 to 40 minutes or until set and lightly browned. Garnish with parsley.

2. 2

   Makes 4 or 5 servings.