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Quick Black Bean Soup

Quick Black Bean Soup — a community recipe on Potlikkr.

Ingredients

• 1.5 cup Dry Black Beans Rinsed And Soaked Hrs Or Overnight
• 1.0 Sm Onion
• 1.0 Garlic
• 0.5 Chipotle Chile

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   DRAIN THE BEANS and put them in a soup pot with enough cold water to cover by a couple of inches. Bring to a boil and skim off the foam that rises to the surface; then add the onions and the garlic. Lower the heat and cook until the onions are soft, about 15 minutes; add the tomatoes and their juice, the pureed chiles and half the cilantro and lightly salt. Simmer until the beans are tender, an hour or so. Occasionally give them a stir while they're cooking. When done, taste for salt, stir in the remaining cilantro and garnish as desired.

2. 2

   DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK