Quick Blueberry Upside Down Cake

Name: Quick Blueberry Upside Down Cake
Yield: 1.0
Ingredients: 18.0 Servings; 1.0 box White Cake Mix; 1.0 teaspoon Lemon Extract; 1.0 pint Blueberries Fresh Or Frozen Divided; 0.5 cup Butter Melted And Divided; 1.0 cup Brown Sugar Divided; 1.0 teaspoon Grated Lemon Peel Divided; Whipped Cream Ice Cream As Topping

Quick Blueberry Upside Down Cake — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

18.0 Servings
1.0 box White Cake Mix
1.0 tsp Lemon Extract
1.0 pt Blueberries Fresh Or Frozen Divided

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Method (preview)

1
Preheat oven to 375F.
2
Prepare cake mix to package directions with lemon extract (one may

use whole eggs instead of just the whites if recipes instructs

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