Quick Chicken Soup

Name: Quick Chicken Soup
Yield: 6.0
Ingredients: 0.75 pound Cooked Chicken; 2.0 Medium Stalks Celery; 2.0 Medium Carrots; 1.0 Medium Onion; 2.0 clove Garlic; 4.0 Ready To Serve Less Sodium Chicken Broth; 1.0 cup Frozen Green Peas; 1.0 tablespoon Chopped Fresh Parsley Or; 1.0 teaspoon Parsley Flakes; 1.0 tablespoon Chopped Fresh Thyme Or; 1.0 teaspoon Dried Thyme Leaves; 0.25 teaspoon Pepper; 1.0 Dried Bay Leaf; 1.0 cup Uncooked Gemelli Or Rotini Pasta

Quick Chicken Soup — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

0.75 lb Cooked Chicken
2.0 Medium Stalks Celery
2.0 Medium Carrots
1.0 Medium Onion

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Method (preview)

1
Cut the chicken into 1/2-inch pieces. Slice the celery. Peel and slice the
2
carrots. Peel and chop the onion. Hit garlic clove with flat side of heavy

knife to crack the skin, which will then slip off easily. Finely chop

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