Quick Chickpea Curry

Name: Quick Chickpea Curry
Yield: 1.0
Ingredients: 1.5 cup Dried Chickpeas Rinsed; 1.0 tablespoon Oil; 1.0 tablespoon Cumin Seed; 1.0 tablespoon Black Mustard Seeds; 0.5 teaspoon Fenugreek Or Fennel Seeds; 1.0 teaspoon Ground Coriander; 0.75 teaspoon Ground Turmeric; 0.75 teaspoon Ground Cinnamon; 1.0 Bay Leaf; 0.125 teaspoon Ground Red Pepper Or Crushed; 1.0 Large Onion; 1.0 tablespoon Fresh Ginger Root Or Ground Ginger; 2.0 cup Water Or Vegetable Broth Unsalted Or Lightly Salted; 1.0 package Frozen Chopped Spinach And Excess Moisture Squeezed Out; 1.0 To Speed Soak Chickpeas In Pressure Cooker

Quick Chickpea Curry — a community recipe on Potlikkr.

🍽 Serves 1.0

🍜

Ingredients

1.5 cup Dried Chickpeas Rinsed
1.0 tbsp Oil
1.0 tbsp Cumin Seed
1.0 tbsp Black Mustard Seeds

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Method (preview)

1
combine 4 cups water and the beans. (If using a jiggle-top cooker, add 1 1/2
2
tablespoons oil.) Lock lid into place and heat to high pressure over high heat.

Reduce heat just enough to maintain high pressure and cook 3 minutes. Let

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