Quick Veggie Chili Con Queso

Name: Quick Veggie Chili Con Queso
Yield: 6.0
Ingredients: 28.0 ounce Crushed Tomatoes; 15.0 ounce Pinto Beans; 30.0 ounce Red Kidney Beans; 15.0 ounce Garbonzo Beans; 6.0 ounce Tomato Paste; 4.0 ounce Green Chilies Canned; 2.0 Medium Onions; 2.0 Medium Zucchini; 2.0 tablespoon Chili Powder; 1.0 teaspoon Cumin; 0.75 teaspoon Garlic Powder; 0.5 teaspoon Sugar; 1.5 cup Monterey Jack Cheese

Quick Veggie Chili Con Queso — a community recipe on Potlikkr.

🍽 Serves 6.0

🥗

Ingredients

28.0 oz Crushed Tomatoes
15.0 oz Pinto Beans
30.0 oz Red Kidney Beans
15.0 oz Garbonzo Beans

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Method (preview)

1
In a Dutch oven combine tomatoes, UNdrained kidney beans, drained garbonzo and pinto beans, tomato paste, UNdrained chili peppers, onions, zucchini, chili powder, cumin, garlic powder, sugar, salt to taste, if desired. Heat to boiling;reduce heat. Simmer, covered, 30 minutes. Remove from heat. Add cheese; stir till melted. Serve with sour cream and garnish with cilantro, if desired.
2
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