Vegetable Chili with Millet

Name: Vegetable Chili with Millet
Yield: 10.0
Ingredients: 1.0 pound Kidney Beans Picked Over Rinsed; 2.0 tablespoon Olive Oil; 2.0 Medium Onions; 4.0 Each Garlic; 1.0 Large Bell Pepper Cored Seeded Dice; 1.0 Each Jalapeno Pepper; 4.0 cup Water; 1.0 can Plum Tomatoes; 0.5 cup Tomato Sauce; 3.0 tablespoon Chili Powder; 1.0 tablespoon Cumin; 1.0 teaspoon Turmeric; 1.0 teaspoon Oregano; 1.0 cup Millet Salt Garnish; 2.0 cup Yogurt; 1.0 Bn Scallions; 2.0 Each Oranges

Vegetable Chili with Millet — a community recipe on Potlikkr.

🍽 Serves 10.0

🥗

Ingredients

1.0 lb Kidney Beans Picked Over Rinsed
2.0 tbsp Olive Oil
2.0 Medium Onions
4.0 Each Garlic

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Method (preview)

1
Place the beans in a large saucepan. Add boiling water just to cover and let set 1 hour. Drain the beans, cover with fresh water, and bring to boil over high heat. Reduce heat to medium, cook, partially cover, until tender but not soft - about 50 minutes to an hour. Drain and set aside.
2
Heat oil in large saucepan over medium-high heat.

When hot but not smoking, add onions, garlic, bell pepper, jalapeno. Reduce heat to medium and cook, stirring frequen...

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