← All recipes

Ranch Beef and Barley Soup

Ranch Beef and Barley Soup — a community recipe on Potlikkr.

Ingredients

• 4.0 lb Meaty Soup Bone Or Short Ribs
• 1.0 Large Onion
• 1.0 can Tomatoes
• 1.0 tbsp Pickling Spice

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Simmer first 5 ingredients in enough water to cover meat. Cook at least 2 hours. Add vegetables and barley, cook another hour or until barley is tender. Serve at once, or chill and reheat next day.

2. 2

   You will have a delicious filling soup. It can be reheated and served again another day. The longer it cooks the better it will be.