Raspberry Cream Pie

Name: Raspberry Cream Pie
Yield: 1.0
Ingredients: 1.0 cup Sugar; 0.3333 cup All Purpose Flour; 2.0 Large Eggs; 1.3333 cup Sour Cream; 1.0 teaspoon Vanilla Extract; 3.0 cup Fresh Or Frozen Raspberries; 1.0 Unbaked Basic Pastry Shell; 0.3333 cup All Purpose Flour; 0.3333 cup Firmly Packed Brown Sugar; 0.3333 cup Chopped Pecans

Raspberry Cream Pie — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

1.0 cup Sugar
0.3333 cup All Purpose Flour
2.0 Large Eggs
1.3333 cup Sour Cream

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Method (preview)

1
Combine first 5 ingredients in a large bowl, stirring until smooth. Fold
2
in raspberries. Spoon into pastry shell.

Bake pie at 400� for 30 to 35 minutes or until center of pie appears

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