Raspberry Mousse
Raspberry Mousse — a community recipe on Potlikkr.
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Ingredients
- 0.5 cup Sugar
- 3.0 tbsp Water Cold
- 2.0 cup Cream Whipping
Method (preview)
- 1
Choose a few perfect raspberries for garnish and set aside. Puree
- 2
remaining raspberries in processor or blender until very smooth. Transfer 2
tablespoons of puree, with seeds, to measuring cup. Strain remaining puree
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