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Raspberry Rhubarb Crumble Pie / WISateFair2001

Raspberry Rhubarb Crumble Pie / WISateFair2001 — a community recipe on Potlikkr.

Ingredients

• 0.5 pt Raspberries
• 0.25 cup Honey
• 6.0 tbsp Cornstarch
• 1.0 tsp Vanilla

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Method (preview)

1. 1

   Filling: In blender, puree raspberries and honey. Scrape through fine sieve into bowl. Whisk in cornstarch to dissolve; add vanilla. In saucepan, bring zest, sugar, and water to a simmer. Add rhubarb. Cover and simmer 8 mintues. Rhubarb should be tender, but hold shape. Add berry mixture and boil 1 minute, stirring till thickened. Pour into pie shell.

2. 2

   Topping: Combine all ingredients in bowl. With fingers, rub till mixture is evenly moistened and forms clumps. Crumble over filling. Place foil under pie to catch drips. Bake at 425� for 15 to 20 minutes until brown.