Raspberry Truffle Trifle

Name: Raspberry Truffle Trifle
Yield: 16.0
Ingredients: 1.0 In Sponge Cake; 0.5 cup Raspberry Liqueur; 1.0 cup Whipping Cream Custard; 3.0 cup Milk; 0.75 cup Light Cream; 3.0 Eggs; 0.5 cup Granulated Sugar; 0.25 cup All Purpose Flour; 3.0 tablespoon Raspberry Liqueur; 1.5 teaspoon Vanilla Raspberry Sauce; 2.0 package Unsweet Frozen Raspberries Thawed; 0.25 cup Icing Sugar; 2.0 tablespoon Raspberry Liqueur Chocolate Truffle Sauce; 8.0 ounce Semisweet Chocolate Coarsely Chopped; 0.75 cup Whipping Cream; 0.25 cup Raspberry Liqueur

Raspberry Truffle Trifle — a community recipe on Potlikkr.

🍽 Serves 16.0

🍽️

Ingredients

1.0 In Sponge Cake
0.5 cup Raspberry Liqueur
1.0 cup Whipping Cream Custard
3.0 cup Milk

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Method (preview)

1
You'll want a 12-cup (3 L) serving bowl -preferably glass- for this
2
extravagant dessert.

Raspberry Sauce: In food processor or blender, puree raspberries and icing

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