Red Clam Sauce
Red Clam Sauce — a community recipe on Potlikkr.
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Ingredients
- 2.0 tbsp Olive Oil
- 6.0 oz Tomato Paste Cn
- 1.0 cup Water
- 2.0 tbsp Lemon Juice
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Method (preview)
- 1
Saute the onion and garlic in the oil in medium skillet, add the clams and
- 2
their juice, the tomato paste, water, lemon juice, parsley, sugar,
rosemary and thyme. Simmer, uncovered, for 15 minutes. Serve over cooked
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