Red Pepper Bisque With Seafood

Name: Red Pepper Bisque With Seafood
Yield: 6.0
Ingredients: 1.0 tablespoon Vegetable Oil; 4.0 Sweet Red Bell Peppers Seeds And Ribs Removed Chopped; 0.5 cup Chopped Onion; 0.25 cup Peeled Chopped Apple; 0.5 cup Peeled Chopped Carrot; 4.0 cup Chicken Stock Preferably Unsalted; 0.5 cup Corn Kernels Fresh Or Frozen; 1.0 Pn Crushed Hot Red Pepper; 0.25 cup Tarragon Vinegar; 1.0 tablespoon Freshly Squeezed Lime Juice; 2.0 tablespoon Chopped Fresh Parsley Or Cilantro Pinch Freshly Ground White Pepper; 0.25 teaspoon Salt; 0.25 cup Baby Shrimp Peeled And Deveined; 0.25 cup Bay Scallops Halved

Red Pepper Bisque With Seafood — a community recipe on Potlikkr.

🍽 Serves 6.0

🍲

Ingredients

1.0 tbsp Vegetable Oil
4.0 Sweet Red Bell Peppers Seeds And Ribs Removed Chopped
0.5 cup Chopped Onion
0.25 cup Peeled Chopped Apple

+ 10 more ingredients — sign up free to see them all.

Method (preview)

1
Heat the oil in a 4-quart saucepan over medium heat.
2
Add the red bell pepper, onion, apple, and carrot.

Saute, stirring frequently, until the onions are

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.