Red Snapper Tacos With Tomatillo Salsa

Name: Red Snapper Tacos With Tomatillo Salsa
Yield: 4.0
Ingredients: 2.0 teaspoon Cumin Seeds; Salt; 0.25 teaspoon Cayenne Or To Taste; 2.0 clove Garlic Sliced; 3.0 tablespoon Extra Virgin Olive Oil; 1.0 Whole Red Snapper About Cleaned; 1.0 To Serrano Chilies; 1.5 pound Fresh Tomatillos Husked; 1.0 Thick Slice Red Onion; 0.5 cup Coarsely Chopped Cilantro; 0.25 teaspoon Ground Allspice; Juice Of Lime; 10.0 To Soft Corn Tortillas For Tacos; 0.5 cup Sour Cream

Red Snapper Tacos With Tomatillo Salsa — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

2.0 tsp Cumin Seeds
Salt
0.25 tsp Cayenne Or To Taste
2.0 clove Garlic Sliced

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Method (preview)

1
Combine cumin, 1 teaspoon salt, cayenne and garlic in a mortar or
2
small food processor. Pound or process to a paste. Stir in 1/2

tablespoon oil. Dry fish. Rub with 1 tablespoon oil. Cut 3 to 4

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