Reduced-fat Carrot Cake

Name: Reduced-fat Carrot Cake
Yield: 1.0
Ingredients: 0.25 cup Walnuts; 2.5 cup Sifted Cake Flour; 2.0 teaspoon Cinnamon; 2.0 teaspoon Baking Powder; 1.5 teaspoon Bakeing Soda; 1.0 T Salt; 2.0 Lg Eggs; 2.0 Lg Egg Whites; 2.0 cup Sugar; 1.0 cup Prune Puree; 0.5 cup Vegetable Oil; 2.0 cup Grated Carrots; 8.0 ounce Crushed Pineapple Thoroughly Drained Frosting Frosting; 12.0 ounce Low Fat Cream Cheese Softened; 0.5 cup Confectioners Sugar; 1.5 teaspoon Pure Vanilla Extract

Reduced-fat Carrot Cake — a community recipe on Potlikkr.

🍽 Serves 1.0

Ingredients

0.25 cup Walnuts
2.5 cup Sifted Cake Flour
2.0 tsp Cinnamon
2.0 tsp Baking Powder

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Method (preview)

1
Preheat oven to 350 degrees. Coat inside of three 9-inch round layer-cake
2
pans with non-stick cooking spray. Line the bottoms with wax paper and

set aside.

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