Reuben Soup #1

Name: Reuben Soup #1
Yield: 12.0
Ingredients: 0.25 pound Bacon Diced Fine; 1.0 cup Chopped Onion; 1.0 clove Garlic Minced; 16.0 ounce Sauerkraut Drained; 6.0 cup Chicken Stock; 2.0 teaspoon Dry Mustard; 3.0 cup Cooked Diced Potatoes; 0.5 teaspoon Caraway Seeds; 2.0 cup Diced Cooked Corned Beef; 4.0 Sl Pumpernickel Bread; 0.25 cup Butter Melted; 0.25 cup Grated Swiss Cheese

Reuben Soup #1 — a community recipe on Potlikkr.

🍽 Serves 12.0

🍲

Ingredients

0.25 lb Bacon Diced Fine
1.0 cup Chopped Onion
1.0 clove Garlic Minced
16.0 oz Sauerkraut Drained

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Method (preview)

1
Preheat oven to 400 degrees. Fry the bacon in a soup kettle. Add onions
2
and garlic, saute until tender. Add sauerkraut, chicken stock, mustard,

potatoes, caraway seeds and corned beef. Heat through.

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