Reuben Soup #2

Name: Reuben Soup #2
Yield: 6.0
Ingredients: 1.0 pound Cooked Corned Beef Brisket Trimmed; 0.5 cup Sauerkraut; 1.0 stick Butter; 0.5 cup Flour; 3.0 cup Cream; 2.0 cup Milk; 1.0 cup Diced White Onions; 1.5 cup Grated Swiss Cheese; 0.5 teaspoon White Pepper; 0.75 teaspoon Garlic Salt; 0.75 teaspoon Onion Powder; 0.75 teaspoon Celery Salt; 0.75 teaspoon Lemon Pepper; 0.5 teaspoon Salt

Reuben Soup #2 — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

1.0 lb Cooked Corned Beef Brisket Trimmed
0.5 cup Sauerkraut
1.0 stick Butter
0.5 cup Flour

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Method (preview)

1
Dice or shred corned beef. Combine corned beef with sauerkraut and set
2
aside.

Melt butter in large soup pot over low heat. Add flour and heat 3-5

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