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Rhubarb And Custard Souffle

Rhubarb And Custard Souffle — una receta comunitaria en Potlikkr.

Ingredientes

• 14.0 oz Rhubarb Cut Into Inch Chunks
• 0.3333 cup Sugar Plus
• 2.0 tbsp Softened Butter
• 6.0 Gingersnap Cookies Finely Crushed

+ 4 ingredientes más — regístrate gratis para verlos todos.

Preparación (vista previa)

1. 1

   Preheat the oven to 350 degrees F and put in a baking sheet to heat

2. 2

   up. Put the rhubarb into a saucepan with the 1/3 cup of sugar. Put