Rhubarb Cake

Name: Rhubarb Cake
Ingredients: 225.0 gram Wholemeal Flour; 2.0 teaspoon Baking Powder; 2.0 teaspoon Ground Cinnamon; 3.0 tablespoon Clear Honey; 175.0 gram Sultanas; 2.0 Eggs; 150.0 milliliter Milk; 225.0 gram Rhubarb Chopped; 2.0 tablespoon Demerara Sugar

Rhubarb Cake — a community recipe on Potlikkr.

🍰

Ingredients

225.0 g Wholemeal Flour
2.0 tsp Baking Powder
2.0 tsp Ground Cinnamon
3.0 tbsp Clear Honey

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1
Blend all the ingredients except the rhubarb and sugar. Stir in
2
the rhubarb and spoon into a greased and floured 20 cm cake tin.

Sprinkle with the sugar. Bake in a preheated oven at 180 C / 350

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.