Rhubarb Cobbler

Name: Rhubarb Cobbler
Yield: 1.0
Ingredients: 1.5 cup Sugar; 3.0 tablespoon Cornstarch; 0.25 teaspoon Cinnamon; 2.0 tablespoon Unsalted Butter; 6.0 cup Fresh Rhubarb; 0.25 cup Water; 2.0 tablespoon Unsalted Butter Topping; 1.0 cup Flour; 2.0 tablespoon Sugar; 1.5 teaspoon Baking Powder; 0.25 teaspoon Salt; 0.25 cup Unsalted Butter; 1.0 Egg; 0.25 cup Milk

Rhubarb Cobbler — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.5 cup Sugar
3.0 tbsp Cornstarch
0.25 tsp Cinnamon
2.0 tbsp Unsalted Butter

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Method (preview)

1
Preheat oven to 400.
2
FILLING: Combine sugar, cornstarch, and cinnamon in a saucepan. Stir in

rhubarb and water. Cook and stir until thickened and bubbly. Stir in

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