Rhubarb Compote (Rabarbragrot)

Name: Rhubarb Compote (Rabarbragrot)
Yield: 6.0
Ingredients: 2.0 cup Water; 0.75 cup Sugar; 1.5 pound Rhubarb And Cut Into Inch About; 0.5 teaspoon Vanilla; 3.0 tablespoon Cornstarch Corn Flour In The Uk; 0.25 cup Cold Water Whipped Cream; 1.0 cup Chilled Heavy Cream; 0.25 cup Sugar; 1.0 teaspoon Vanilla

Rhubarb Compote (Rabarbragrot) — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

2.0 cup Water
0.75 cup Sugar
1.5 lb Rhubarb And Cut Into Inch About
0.5 tsp Vanilla

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Method (preview)

1
In a 2-quart enameled or stainless steel saucepan dissolve the sugar in
2
the water and bring to a boil. Add the rhubarb, reduce the heat to low and

simmer, uncovered, for 20 to 30 minutes or until the rhubarb shows no

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