Rhubarb Cream Pie (Monteith)
Rhubarb Cream Pie (Monteith) — a community recipe on Potlikkr.
Ingredients
- 0.5 cup Half And Half Or Milk
- 1.0 cup Sugar Separated
- 2.0 tbsp All Purpose Flour
- 0.25 tsp Cream Of Tartar
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Method (preview)
- 1
In a bowl beat egg yolks, cream, 2/3 cup sugar, and
- 2
flour until smooth. Pour mixture over rhubarb. Bake
in a 375 oven on lowest rack until pastry is golden
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