Rhubarb Upside-Down Cake

Name: Rhubarb Upside-Down Cake
Yield: 10.0
Ingredients: 0.6667 cup Packed Brown Sugar; 3.0 tablespoon Butter; 2.25 cup Diced Fresh Or Frozen Rhubarb; 4.5 teaspoon Sugar Batter; 6.0 tablespoon Butter; 0.75 cup Sugar; 2.0 Eggs; 1.0 teaspoon Vanilla Extract; 1.0 cup All Purpose Flour; 2.0 tablespoon All Purpose Flour; 1.5 teaspoon Baking Powder; 0.5 teaspoon Salt; 0.25 cup Milk; 0.25 teaspoon Cream Of Tartar Whipped Cream

Rhubarb Upside-Down Cake — a community recipe on Potlikkr.

🍽 Serves 10.0

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Ingredients

0.6667 cup Packed Brown Sugar
3.0 tbsp Butter
2.25 cup Diced Fresh Or Frozen Rhubarb
4.5 tsp Sugar Batter

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Method (preview)

1
In a small bowl, combine brown sugar and butter. Spread into a greased 9-
2
inch round baking pan. Layer with rhubarb; sprinkle with sugar. Set aside.

In a large mixing bowl, cream butter and sugar. Beat in egg yolks and

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