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Rice Pilaf

Rice Pilaf — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Uncooked Rice
• 1.0 cup Fine Egg Noodles
• 1.0 stick Butter Or Margarine
• 1.0 can Chicken Broth

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Method (preview)

1. 1

   Melt margarine or butter in a 4-quart saucepan over low-medium heat. Add rice and noodles, stirring in the butter until slightly browned. Slowly and carefully stir in the can of chicken stock, as the mixture will sizzle. Add the package of onion soup mix and stir until blended. Next, add water and the package of almonds. When mixture comes to a slow boil, reduce heat and simmer uncovered until the liquid has been absorbed into the rice and noodles.

2. 2

   Renee Says: A friend gave this recipe to me when I visited California about 18 years ago. It is also great as a leftover, and I have to admit that I eat it cold the next day.