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Rice Poblano Soup

Rice Poblano Soup — Potlikkrのコミュニティレシピ。

材料

• 1.0 lb Poblano Peppers Peeled And Seeded
• 1.0 Medium Onion
• 1.0 Garlic
• 7.0 cup Chicken Stock

+ あと6品の材料 — 無料登録ですべて表示。

作り方 （プレビュー）

1. 1

   Combine peppers, onion and garlic with 1/2 cup chicken stock in blender; process until smooth. Heat oil in 4-quart Dutch oven over medium-high heat until hot. Pour poblano mixture into hot oil and cook sauce for 5 minutes, stirring constantly. Add remaining chicken stock, rice, and salt. Bring to a boil. Reduce heat and simmer 15 to 20 minutes or until rice is tender. Add chicken and cream; heat thoroughly. Place heaping tablespoon cubed cheese in bottom of each bowl. Ladle soup over cheese and serve immediately.

2. 2

   *Recipe based on regular-milled long grain white rice. If using other types of rice refer to rice cooking chart.