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Rice-Stuffed Cornish Hens

Rice-Stuffed Cornish Hens — une recette communautaire sur Potlikkr.

Ingrédients

• 0.75 cup Each Celery And Onion
• 0.5 cup Butter Or Margarine
• 3.0 cup Cooked Rice
• 0.75 cup Raisins

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Méthode (aperçu)

1. 1

   In a skillet, saute onion and celery in 3 Tablespoon butter until tender; remove from the heat. Add rice, raisins, walnuts, honey, lemon juice, cinnamon, salt and pepper; mix well. Stuff hens. Place on a rack in a large shallow baking pan. Soften remaining butter; rub over sins. Bake, uncovered at 375 degrees for 1 hour or until the juices run clear.

2. 2

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