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Ricotta Gnocchi

Ricotta Gnocchi — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Riccota Cheese
• 0.5 cup Romano Cheese
• 0.25 cup Butter
• 4.0 Eggs Well Beaten

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Mix all ingredients together until well mixed. Roll dough into pencil-like rope about 3/4 inch thick. Drop into boiling salted water. Let cook until gnocchi float on top. Remove with slotted spoon. Toss gently with your favorite sauce. Top with romano cheese. Serves 8.

2. 2

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