Rindfleisch-eintopf (Beef Stew)

Name: Rindfleisch-eintopf (Beef Stew)
Yield: 6.0
Ingredients: 0.25 cup Shortening; 3.0 pound Rump Roast Boneless; 2.0 cup Onions Sliced; 0.25 cup Flour; 2.0 T Salt; 2.0 T Sugar; Pepper; 2.0 T Dry Mustard; 0.5 T Celery Seed; 0.25 cup Water; 1.0 pound Tomatoes

Rindfleisch-eintopf (Beef Stew) — a community recipe on Potlikkr.

🍽 Serves 6.0

🍲

Ingredients

0.25 cup Shortening
3.0 lb Rump Roast Boneless
2.0 cup Onions Sliced
0.25 cup Flour

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Method (preview)

1
Melt shortening in a Dutch oven. Add the meat and brown on all
2
sides. Place the onions on top of the meat. Mix the flour and

seasonings with 1/4 c water. Blend with the tomatoes and add the

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