Risotto-Stuffed Tomatoes

Name: Risotto-Stuffed Tomatoes
Yield: 4.0
Ingredients: 4.0 Tomatoes Medium; 0.5 cup Raw Arborio Rice; 1.5 tablespoon Fresh Basil Chopped; 1.0 teaspoon Garlic Minced; 0.25 cup Olive Oil; Salt And Pepper To Taste

Risotto-Stuffed Tomatoes — a community recipe on Potlikkr.

🍽 Serves 4.0

🍝

Ingredients

4.0 Tomatoes Medium
0.5 cup Raw Arborio Rice
1.5 tbsp Fresh Basil Chopped
1.0 tsp Garlic Minced

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Method (preview)

1
Preheat the oven to 400. Cut the tops off of the tomatoes. Cut about
2
a 1/8" slice off of the bottom (helps them stand up). Save the

slices. Hollow out the tomatoes, saving the pulp. Pulse the pulp

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