Risotto With Asparagus

Name: Risotto With Asparagus
Yield: 6.0
Ingredients: 5.0 cup Vegetable Broth; 2.0 teaspoon Olive Oil; 0.5 cup Onions; 0.5 cup Carrots; 2.0 clove Garlic; 1.5 cup Arborio Rice; 0.5 cup Dry White Wine; 0.5 pound Fresh Asparagus; 2.0 Plum Tomatoes; 0.5 teaspoon Dried Basil; 0.25 teaspoon Dried Oregano; 0.25 teaspoon Dried Thyme; 1.5 tablespoon Grated Parmesan Cheese Freshly Ground Black Pepper

Risotto With Asparagus — a community recipe on Potlikkr.

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🍽 Serves 6.0

Ingredients

5.0 cup Vegetable Broth
2.0 tsp Olive Oil
0.5 cup Onions
0.5 cup Carrots

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Method (preview)

1
Bring the broth to a simmer in a medium saucepan over medium
2
heat. Reduce heat to low and keep broth warm. Heat oil in a

large nonstick skillet over medium heat. Add onion, carrots and

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