Risotto With Winter Squash

Name: Risotto With Winter Squash
Yield: 4.0
Ingredients: 1.0 cup Shallots Or Onions; 1.0 teaspoon Dried Sage; 1.5 cup Arborio Rice; 3.5 cup Vegetable Stock; 1.0 pound Butternut Squash Cut Into Inch; 1.0 teaspoon Salt For Serving Garnishes; 2.0 tablespoon Fresh Parsley

Risotto With Winter Squash — a community recipe on Potlikkr.

🍽 Serves 4.0

🍝

Ingredients

1.0 cup Shallots Or Onions
1.0 tsp Dried Sage
1.5 cup Arborio Rice
3.5 cup Vegetable Stock

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Method (preview)

1
Saute the shallots over medium-high heat in sauteing liquid, stirring
2
frequently, for 1 minute. Add the sage and rice, stirring to coat the rice with

the oil. Stir in 3 1/2 cups of the stock and bring to the boil. Add the squash

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