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Roast Pork with Apple Topping

Roast Pork with Apple Topping — une recette communautaire sur Potlikkr.

Ingrédients

• 2.0 tbsp Flour
• 1.75 tsp Salt
• 1.0 tsp Dry Mustard
• 1.0 tsp Caraway Seed

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Méthode (aperçu)

1. 1

   In a small bowl, combine flour, 1 - 1/2 teaspoons salt, mustard, caraway, sugar, pepper and sage; rub over roast. Cover and let stand for 30 minutes. Place on a greased baking rack, fat side up, in a roasting pan. Bake, uncovered at 325 for 1 hour. Combine applesauce, brown sugar, mace, and remaining salt. mix well. Spread over roast. Roast 1 hour longer or until the internal temperature reaches 160 to 170. Let stand 15 mintues before

2. 2

   slicing. Source: Taste of Home; Feb./March 1995.