Roasted Acorn Squash Soup

Name: Roasted Acorn Squash Soup
Yield: 1.0
Ingredients: 1.5 pound Acorn Golden Acorn Butternut Squash Cut Into; 2.0 tablespoon Unsalted Butter; 1.0 Large Yellow Onion; 1.0 Large Clov Garlic; 2.25 cup Chicken Broth; 1.0 teaspoon Salt Or To Taste; 0.25 teaspoon Finely Ground Black Peppercorns; 1.0 teaspoon Sugar; 1.0 cup Heavy Or Light Cream; 0.25 teaspoon Cinnamon; 0.25 teaspoon Mace

Roasted Acorn Squash Soup — a community recipe on Potlikkr.

🍽 Serves 1.0

🍲

Ingredients

1.5 lb Acorn Golden Acorn Butternut Squash Cut Into
2.0 tbsp Unsalted Butter
1.0 Large Yellow Onion
1.0 Large Clov Garlic

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 450 degrees. Wrap each wedge of squash tightly in foil. Place f
2
oil packages on oven floor. Remove after 30 minutes.

Melt butter in a 2-quart heavy-bottomed saucepan, and gently cook onion and gar

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.