Roasted Cod with Warm Tomato-Olive-Caper Tapenade (3 pts)

Name: Roasted Cod with Warm Tomato-Olive-Caper Tapenade (3 pts)
Yield: 4.0
Ingredients: 1.0 pound Cod Fillets; 3.0 teaspoon Extra Virgin Olive Oil; 0.25 teaspoon Black Pepper; 1.0 tablespoon Minced Shallot; 1.0 cup Cherry Tomatoes; 0.25 cup Cured Olives; 1.0 tablespoon Capers; 1.5 teaspoon Fresh Oregano; 1.0 teaspoon Balsamic Vinegar

Roasted Cod with Warm Tomato-Olive-Caper Tapenade (3 pts) — a community recipe on Potlikkr.

🍽 Serves 4.0

🔥

Ingredients

1.0 lb Cod Fillets
3.0 tsp Extra Virgin Olive Oil
0.25 tsp Black Pepper
1.0 tbsp Minced Shallot

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 450F. Coat a baking sheet with cooking spray.
2
Rub cod with 2 teaspoons oil. Sprinkle with pepper. Place on the prepared

baking sheet. Transfer to the oven and roast until the fish flakes easily

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.