Roasted Corn Chicken Soup

Name: Roasted Corn Chicken Soup
Yield: 7.0
Ingredients: 6.0 cup Water; 0.25 cup Fresh Parsley Or Dried Parsley Flakes; 0.5 teaspoon Black Peppercorns; 3.0 pound Chicken; 5.0 can Low Salt Chicken Broth; 3.0 Medium Carrots; 3.0 Medium Parsnips; 2.0 Celery Stalks; 1.0 Medium Onion; 4.0 Whole; 3.0 Garlic; 2.0 Bay Leaves; 2.0 cup Frozen Corn Kernels Cooking Spray; 0.5 cup Finely Chopped Celery; 0.3333 cup Fresh Parsley Or Dried Parsley Flakes; 0.75 teaspoon Salt; 0.5 teaspoon Poultry Seasoning; 0.5 teaspoon Pepper; 1.0 package Fresh Cheese Tortellini

Roasted Corn Chicken Soup — a community recipe on Potlikkr.

🍽 Serves 7.0

🍲

Ingredients

6.0 cup Water
0.25 cup Fresh Parsley Or Dried Parsley Flakes
0.5 tsp Black Peppercorns
3.0 lb Chicken

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Method (preview)

1
simmer, uncovered, 40 minutes. Remove from heat. Remove chicken pieces from
2
broth; cool. Remove skin from chicken; remove chicken from bones. Discard skin

and bones. Shred chicken into bite-size pieces; cover and chill.

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