Roasted Vegetable Broth #2

Name: Roasted Vegetable Broth #2
Yield: 8.0
Ingredients: 1.0 Large Onion; 6.0 Garlic; 2.0 Leeks With Inch Of The Greens And Rinsed Well; 4.0 Large Carrots; 1.0 Parsnip; 1.0 Small Turnip; 1.0 Fennel Bulb Quartered; 0.5 pound Button Mushrooms; 1.0 tablespoon Olive Oil; 1.0 cup Water Or Dry White Wine Plus; 2.0 quart Water; 1.0 ounce Parsley Sprigs; 0.5 pound Cabbage; 1.0 Bay Leaf; 1.5 teaspoon Black Peppercorns; 0.25 teaspoon Dried Savory; 0.5 teaspoon Salt; 1.0 Preheat The Oven To F

Roasted Vegetable Broth #2 — a community recipe on Potlikkr.

🍽 Serves 8.0

🥗

Ingredients

1.0 Large Onion
6.0 Garlic
2.0 Leeks With Inch Of The Greens And Rinsed Well
4.0 Large Carrots

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Method (preview)

1
mushrooms in a large roasting pan and drizzle with the olive oil. Roast the
2
vegetables, stirring two or three times, until browned, about 45 minutes.

Transfer them to a large stockpot. Deglaze the roasting pan with 1 cup of

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