Roasted Vegetable Soup

Name: Roasted Vegetable Soup
Yield: 1.0
Ingredients: Stock; 4.0 Carrots; 3.0 Ribs Celery; 2.0 Tomatoes; 2.0 Turnips Cleaned; 2.0 Large Onions; 1.0 Leek; 3.0 Garlic; 2.0 teaspoon Dried Thyme; 0.25 cup Olive Oil; 1.0 Bay Leaf; 8.0 cup Water Soup; 2.0 tablespoon Olive Oil; 1.0 cup Onion; 1.0 cup Celery; 1.0 cup Carrots; 1.0 Idaho Potato Peeled And Diced; 1.0 cup Zucchini; 1.0 cup Chopped Canned Tomatoes; 6.0 cup Roasted Vegetable Stock; 0.5 cup Tiny Pasta; 1.0 cup Frozen Peas

Roasted Vegetable Soup — a community recipe on Potlikkr.

🍽 Serves 1.0

🥗

Ingredients

Stock
4.0 Carrots
3.0 Ribs Celery
2.0 Tomatoes

+ 18 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 400 degrees.
2
Spread all the vegetables out on a baking

sheet. Sprinkle with the thyme and drizzle with oil.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.