Roasted Yellow Pepper Soup

Name: Roasted Yellow Pepper Soup
Yield: 4.0
Ingredients: 5.0 Yellow Peppers; 2.0 tablespoon Butter; 2.0 Medium Yellow Onions About; 1.0 teaspoon Coarse Salt; 0.5 teaspoon Pepper; 0.5 teaspoon Ground Cumin; 3.0 Garlic; 1.0 tablespoon Flour; 1.0 cup Chicken Stock Or Vegetable Stock Or Water; 2.0 cup Milk

Roasted Yellow Pepper Soup — a community recipe on Potlikkr.

🍽 Serves 4.0

🍲

Ingredients

5.0 Yellow Peppers
2.0 tbsp Butter
2.0 Medium Yellow Onions About
1.0 tsp Coarse Salt

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Method (preview)

1
Preheat oven to 400 degrees. Place peppers on oiled cookie sheet and place
2
in oven. Roast peppers, turning occasionally, for 2030 minutes, until the

skins puffs up and is mostly blackened. Place in bowl and cover with plastic

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