Roasted Yellow Pepper Soup

Name: Roasted Yellow Pepper Soup
Yield: 8.0
Ingredients: 6.0 Medium Yellow Bell Peppers Roasted And Peeled; 3.0 tablespoon Extra Virgin Olive Oil Plus Extra To Drizzle Over Soup; 1.0 Medium Carrot; 1.0 Rib Celery; 1.0 Medium Onion Salt; 1.25 pound Baking Potatoes; 6.0 cup Vegetable Stock Or Water; 6.0 slice Italian Bread

Roasted Yellow Pepper Soup — a community recipe on Potlikkr.

🍽 Serves 8.0

🍲

Ingredients

6.0 Medium Yellow Bell Peppers Roasted And Peeled
3.0 tbsp Extra Virgin Olive Oil Plus Extra To Drizzle Over Soup
1.0 Medium Carrot
1.0 Rib Celery

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
Core and seed the roasted peppers and cut them into 1/2-inch wide strips.
2
Heat 2 tablespoons of the oil in a large soup kettle or stockpot. Add the

carrot, celery, and onion, and saute over medium heat until vegetables are

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.