Roman Holiday Soup

Name: Roman Holiday Soup
Yield: 6.0
Ingredients: 1.0 cup Chopped Onion; 1.5 cup Sliced Carrots; 1.0 tablespoon Olive Oil; 1.5 cup Sliced Green Beans; 0.5 cup Uncooked Macaroni; 6.0 cup Defatted Chicken Broth; 0.5 teaspoon Salt; 14.0 cup Tomato Paste; 2.0 Cl Garlic Crushed; 2.0 tablespoon Chopped Fresh Basil Or Dried Basil; 6.0 tablespoon Grated Parmesan Cheese; 1.0 tablespoon Vegetable Oil; 1.0 tablespoon Cornstarch; 2.0 tablespoon Cold Water; 2.0 cup Drained Canned Or Cooked White Beans; Translucent

Roman Holiday Soup — una ricetta della community su Potlikkr.

🍽 Per 6.0

🍲

Ingredienti

1.0 cup Chopped Onion
1.5 cup Sliced Carrots
1.0 tbsp Olive Oil
1.5 cup Sliced Green Beans

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Preparazione (anteprima)

1
about 10 minutes or until veggies are tender and macaroni is cooked.
2
In medium bowl, combine tomato paste, garlic, basil and cheese. Slowly

whisk in oil.

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