Roman Rice And Beans Casserole

Name: Roman Rice And Beans Casserole
Yield: 50.0
Ingredients: 2.25 pound Onions; 4.5 pound Carrots; 1.5 cup Celery; 1.0 cup Fresh Parsley; 0.25 cup Basil; 2.0 tablespoon Oregano; 8.0 clove Garlic; 0.25 cup Olive Oil; 9.0 pound Tomatoes; 3.0 pound Cooked Kidney Beans; 7.5 pound Cooked Brown Rice; 2.0 pound Cheese Lowfat; 1.5 teaspoon Black Pepper

Roman Rice And Beans Casserole — a community recipe on Potlikkr.

🍽 Serves 50.0

🍽️

Ingredients

2.25 lb Onions
4.5 lb Carrots
1.5 cup Celery
1.0 cup Fresh Parsley

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Method (preview)

1
Saute onions, carrots, celery, parsley, basil, oregano, and garlic in olive oil
2
until onions are golden. Add tomatoes, beans, rice, salt, pepper, and half the

cheese. Mix gently but well. Put in 5 greased 9"x13" baking dishes (4 qt

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