ROMMEBROD (Sour cream bread)

Name: ROMMEBROD (Sour cream bread)
Ingredients: 2.5 Dl Sour Cream; 200.0 gram Butter Melted; 0.5 Dl Water; 0.25 teaspoon Salt; 0.5 teaspoon Cardammon; 4.0 Tblsp Sugar; 1.0 liter Flour; Sugar For Sprinkling

ROMMEBROD (Sour cream bread) — a community recipe on Potlikkr.

🥞

Ingredients

2.5 Dl Sour Cream
200.0 g Butter Melted
0.5 Dl Water
0.25 tsp Salt

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Method (preview)

1
Blend the sour cream and melted butter. Mix the rest of the
2
ingredients and add the sour cream/butter mixture. Mix well (this

will be a stiff dough). Let the mixture cool for a couple of hours.

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