Root Vegetable And Chicken Soup

Name: Root Vegetable And Chicken Soup
Yield: 4.0
Ingredients: 1.0 Medium Onion Salt; 1.0 teaspoon Olive Oil; 6.0 ounce Skinless Boneless Chicken Breast; 1.0 teaspoon Unsalted Butter; 0.25 teaspoon Lemon Pepper Root Vegetables; 1.5 cup Diced Peeled Celery Root; 3.0 Small Carrots; 1.0 Small Parsnip; 0.5 Medium Turnip; 3.0 Medium Parsley Roots Seasonings; 0.5 tablespoon Fresh Parsley Leaves; 1.0 Small Stalk Leafy Celery; 0.5 tablespoon Fresh Thyme Leaves; 0.5 teaspoon Pumpkin Grapeseed Oil; 0.5 teaspoon Ground Cardamom; 0.25 teaspoon Garam Masala; 1.0 pinch Dried Roasted Garlic; 0.5 teaspoon Minced Sun Dried Tomatoes; 0.5 teaspoon Freshly Ground Pepper; 4.0 cup Defatted Low Sodium Chicken Broth; 1.0 Chicken Bouillon Packet Reduced Sodium

Root Vegetable And Chicken Soup — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

1.0 Medium Onion Salt
1.0 tsp Olive Oil
6.0 oz Skinless Boneless Chicken Breast
1.0 tsp Unsalted Butter

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Method (preview)

1
Chop the onion first. Heat oil in a 4 or 5 qt stock pot. Add the onion and salt
2
and stir and toss. Saute over medium heat. Slice the chicken breast on a

diagonal into pieces no larger than a quarter. When the onions are almost soft,

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