Root Vegetable Soup

Name: Root Vegetable Soup
Prep time: 60 min
Yield: 8.0
Ingredients: 1.0 tablespoon Vegetable Oil; 1.5 cup Chopped Onion; 1.0 tablespoon Minced Garlic; 3.0 tablespoon Minced Ginger; 1.5 teaspoon Salt Peel And Dice The Following; 0.5 pound Rutabaga; 0.5 pound Turnips; 0.75 pound Sweet Potato; 0.75 pound Potatoes; 0.75 pound Parsnip; 2.0 Large Carrots Additions; 6.0 cup Water; 1.0 Cinnamon Stick; 2.0 tablespoon Fresh Horseradish

Root Vegetable Soup — a community recipe on Potlikkr.

🍽 Serves 8.0

🥗

Ingredients

1.0 tbsp Vegetable Oil
1.5 cup Chopped Onion
1.0 tbsp Minced Garlic
3.0 tbsp Minced Ginger

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Method (preview)

1
Harvest time soup. The quantities given for the vegetables are all ballpark.
2
Peeling is optional; just scrub with a good stiff brush then cube into 1/2" or

less pieces. This soup freezes well if stored in airtight containers.

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