Rose Bavarois Cream
Rose Bavarois Cream — Potlikkrのコミュニティレシピ。
材料
- 3.0 oz Cabbage Rose Petals
- 1.0 qt Cream
- 8.0 Egg Yolks
- 10.0 oz Pounded Sugar
+ あと2品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Boil 1 quart cream, throw the rose leaves in it, and let them remain
- 2
thus for two hours. Put egg yolks in a stewpan, mix in pounded
sugar and the cream and rose leaves mixture, and stir over the