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Rosemary Mashed Potatoes

Rosemary Mashed Potatoes — a community recipe on Potlikkr.

Ingredients

• 4.5 lb Russet Potatoes
• 1.5 cup Half And Half
• 2.0 tsp Finely Chopped Fresh Rosemary
• 0.5 cup Unsalted Butter

Method (preview)

1. 1

   Cook potatoes in large pot of boiling salted water until tender; about 40 minutes. Drain. Return potatoes to pot; mash.

2. 2

   Combine half and half and rosemary in small saucepan; bring to simmer. Remove from heat; stir into mashed potatoes. Add butter; stir to melt. Season to taste with salt and pepper. (Can be made 2 hours ahead. Cover; let stand at room temperature. Before serving, stir over low heat until warm.)